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Aug. 23 2013
A smart - and attainable - goal is 200,000. The list of reasons why dairies should constantly work to lower their herd somatic cell count (SCC) is both long and old. Reasons that were good decades ago...
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Aug. 21 2013
Last week, judges sorted through hundreds of entries in this contest co-sponsored by the Wisconsin Dairy Products Association and World Dairy Expo.Dairy products from across the globe were shipped to Wisconsin...
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Aug. 7 2013
All-American Dairy Show celebrates golden anniversary. This September marks the 50th Anniversary for the All-American Dairy Show (AADS) in Harrisburg, Pa. There are six prominent families that stepped...
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May 1 2013
Students write essays to connect farming with their food. This spring, Wisconsin's Ag in the Classroom program held an essay contest. Fourth and fifth grade students from across the state wrote one-page...
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April 25 2013
Delegates to the National Conference on Interstate Milk Shipments (NCIMS) veto a reduction to a 400,000 SCC. Once again, a National Milk Producers Federation proposal to bring the U.S. somatic cell count...
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March 11 2013
"I am not prepared to accept the fact that feet and leg heritabilities are as low as they currently appear. We need to evaluate the trait better," Gordon Atkins, D.V.M., told those attending the 122nd...
Jan. 2 2013
When all is said and done, the farm bill basically was extended for one year. That is because language to renew most of its old components was inserted into legislation passed on New Year's Day to avert...
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Dec. 18 2012
For some time, dairy producers and other industry specialists who closely follow genetic evaluations have agreed that productive life estimates - a measure of how long a cow lives - have been somewhat...
Nov. 15 2012
Seven steps that allow you to establish an effective mastitis control program. Over time, somatic cell count (SCC) levels on dairies in the U.S. have gradually dropped. With time though, it is likely that...
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Oct. 18 2012
Water, according to David Beede, with the Department of Animal Science at Michigan State University, is the most essential nutrient for cows
Sept. 12 2012
If you're not F.A.R.M.ing, you may want to look into it. The National F.A.R.M. program (Farmers Assuring Responsible Management) is operating as a partnership of the National Milk Producers Federation
Sept. 10 2012
This summer, I had the honor and privilege of working as the 24th Hoard's Dairyman Editorial Intern. This opportunity not only gave me a chance to improve my writing and editing skills
Aug. 27 2012
As many college students return to class during the next few weeks, they will pay their fall semester tuition and fees. On top of that, more bills for books, housing and meal plans will need to be paid
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July 19 2012
Nichelle Stewert, a Georgia farmer who volunteers with her local Farm Bureau, gave one of our favorite sessions at this year's National Agriculture in the Classroom Conference
July 10 2012
While it may no longer be June Dairy Month, educating the public is a year-round challenge. As summer shows and fairs get into full swing, do you take the time to educate the public about your animals,...
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May 3 2012
n a mere 6.5 hours, fourth grade students along with 120 parents, split into three shifts, were exposed to Wisconsin's agricultural industry while attending the fourth grade farm tour held in Jefferson,...
Nov. 16 2011
The questions aren’t difficult to answer, but the answer is becoming ever more important. That was our view of a new assessment put out by Pfizer. If you’re at all interested in the risk...
Sept. 27 2011
Hoard's Dairyman has been offering its summer editorial internship program for 23 years. Three of our current editors were editorial interns at Hoard's. Eager, ambitious dairy students interested in writing...
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Sept. 19 2011
"For many corn growers, the 2011 growing season came to an end late last week over much of northern Wisconsin," notes University of Wisconsin's corn specialist, Joe Lauer. "Corn in many areas had not...
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Sept. 6 2011
Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state